原标题：【燕子的翻译】10个有生之年非去不可的菜园
原文作者：Roger Doiron
出处：Kitchen Gardens International
原文标题：《10 Kitchen Gardens to Visit Before You Die》
翻译：燕子sxsxsx
园丁比众人更熟悉的事有几件，其中一件是：零落成泥碾作尘，化作春泥更护花。草木如何，我们的日子也如何，我们诚然是草：生老病死，腐朽又重生。在我们归于尘土之前想要看什幺、做什幺、品尝什幺、触摸什幺？思索这个问题永远不算太早。
因此，请列出你一生预备拜访的菜园，这是一件很有趣的事。本文始于三个我已经去过的菜园，其余的是我准备在有生之年陆续拜访的。你的遗愿清单上又有哪些菜园呢？
1)哈瓦那的城市农场（古巴哈瓦那）
田园是什幺呢？在许多人的概念里，大抵就是可爱的鲜花或香蒜酱（比喻锦上添花之物？），然而对于古巴之类曾遭遇食物危机的地区，田园实是生死大计，是赶鸭子上架的结果。古巴在90年代初期因美苏争霸、导弹危机而遭遇封锁，无法进口农产品，只得设计农场系统以实现自给自足。（古巴的经济封锁解除很多年后，）哈瓦那的城市农场依旧存在，并且因有机农业而举世闻名，成为城市实现食物自足的里程碑。哈瓦那之行已过去许久，然而古巴农场在我脑海中仍是挥之不去，因此自制了一个介绍性的预告片，这些农场竟能做到这个地步！【预告片略】
2)森林农场和四季农场（缅因州滨港？）
好消息，好消息！半价优惠大放送，买一送一啦！Harborside有一对着名的“鸳鸯农场”，相距不过五分钟的路程。这两个农场由两对夫妇创建，一对是鼓舞者，一对是被鼓舞者。
森林农场是Helen&ScottNearing夫妇的归隐之地，Nearing夫妇将其打造成一个漂亮的庭院。尽管Nearing夫妇已于80和90年代相继逝世，他们作为农场主和社会活动家的精神遗产将随着他们的着作和“幸福生活中心”组织（每年暑假开放）永存。
Nearing夫妇所鼓舞了成千上万人。他们的书迷Eliot Coleman和BarbaraDamrosch后来也出版了有机食物畅销书。二人成婚后，以33美元每英亩的价格向Nearing夫妇购买土地（正是起初Nearing夫妇购置土地的的价格，一文不涨），创办了四季农场。四季农场不仅能满足你的眼目，也是学习反季节种植经验的好去处。
3) 白宫菜园（华盛顿）
我已经投身白宫菜园的支持运动15个月了，甚愿这能鼓励人民自己动手丰衣足食。不幸的是，次贷危机促使政府削减开支，白宫旅游的安保费用的大大减少，所以最近你可能很难拜访白宫菜园。但愿问题早点解决，白宫菜园（我们的菜园！）在不久的将来再次向我们开放。
4) 维朗德里城堡（法国维朗德里）
维朗德里城堡比凡尔赛宫迷你，也远不如后者出名。然而它的食物花园却更加美丽，也更符合传统的文艺复兴时期的田园风格。
注：原帖图裂了，燕子只好跟着官网链接过去下了几张图，吊炸天啊！图片来自官网图片来自官网图片来自官网 5)蒙蒂塞洛庄园（弗吉尼亚州夏洛茨维尔）
作为托马斯·杰斐逊总统（1772-1826）的故居，蒙蒂塞洛庄园作为文化古迹就值得“到此一游”了。只是园丁有更多东西可看，在这里可以近距离观摩杰斐逊总统（和他的团队）的园艺和景观经验，走过路过不要错过啊！据信庄园仍展现着当年（1807-1814）的风貌。
6) 基贝拉麻袋菜园（肯尼亚内罗毕）
贫民窟从来不是旅游首选（何况基贝拉贫民窟还是世界上最贫的贫民窟之一），基贝拉却向世界展现了无可能之可能，绝望中的希望。没有土地，无力耕作，基比亚的母亲们就想到以麻袋为种植园，生产蔬菜补贴家庭生计。看了这些绝境中的创造，你或许能从中得到点什幺启发。
7)阿马尔菲海岸梯田（意大利阿马尔菲海岸）
意大利。梯田。美食。名山。还用我继续说下去吗？我去过意大利好几次，却不曾有幸拜访阿马尔菲海岸。陡峭的悬崖被巧妙地开发成梯田，栽植各样的蔬菜、甘蓝、酿酒葡萄、柑橘类果树，悦人眼目，并且——我是这幺假设的——可作食物，且是可喜爱的！
食材校园位于加利福尼亚州伯克利市马丁路德金初中的校区内，占地一英亩，旨在帮助市区公立学校的学生学习有机园艺和烹饪。食材校园项目由名厨AliceWaters发起，鼓舞了无数师生开垦自己的菜园。在伯克利食材校园里，学生们全程参与种植，栽种、收获、施肥、适时而作。既有上课修习，也有课后实践。菜园和厨房的经历教育了学生感恩自然，培养了未来的环保主义者和社会活动家。（建设和谐世界要从娃娃抓起？）
9)Zaytuna农场的众菜园（澳大利亚新威尔士）
Zaytuna农场不但是澳大利亚可持续农业研究之家，也是世界可持续农业项目的“神经中枢”。该农场亦是菜园之家，从地中海到亚热带，各种蔬菜和香草应有尽有。如果你对“如何让你的菜园为环保做出贡献”的问题感兴趣的话，这个66英亩的土地和其上的可持续农业的向导，必会提供给你一幅蓝图。
10)巴利玛洛烹饪学校菜园（爱尔兰纳加里）
巴利玛洛烹饪学校作为“西餐界的牛津剑桥”举世闻名，它坐落在爱尔兰东南部地区，四围环绕着100英亩的校属有机农场。教学使用的蔬菜、水果、香草皆由校属菜园出产。该校由名厨Darina Allen创立，DarinaAllen大厨不仅是全爱尔兰最有名的大厨，也是“爱尔兰土产运动”的提倡者之一。
附：原文对照
One thing that gardeners understand better than mostpeople is that compost happens. And what's true for our plants isalso true for us. We're all part of the big cycle of life, death,decay and rebirth and it's not too soon for any of us to startthinking about what we want to see, do, taste and feel before webecome part of that big compost pile in the sky.
In that spirit, I thought it would be fun to start puttingtogether a list of the gardens I'd like to visit before composthappens to me. I'm starting with the three I have seen and continuewith the ones I'd like to see. Which gardens are on your bucketlist and why? Use the comment section below to chime in.
1) Havana's Organopónicos (Havana,Cuba)
While gardens may be about pretty flowers and pesto formany people, in Cuba and other places that have lived through foodcrises, they're about survival. Cuba was stuck between a rock andhard place in the early 1990s due to the collapse of the SovietUnion and the US Embargo. Unable to access food and agriculturalinputs in the international market, Cubans were forced to put newgardens and systems in place for feeding themselves. Havana's urbanfood gardens known as organopónicos are still there today and areshowing the way for other cities interested in becoming more foodindependent. I was so taken by my visit to Havana that I made thisshort video to tell the story of how these gardens came to be.
2) Forest Farm & Four Season Farm(Harborside, Maine)
This is a two-fer is there ever was one: two gorgeous gardenslocated just 5 minutes away and made famous by two inspiringcouples one of them inspired by the other.
The Forest Farm was the final homestead of Helen&ScottNearing and feathers a lovely walled kitchen garden. Although theNearings passed away in the 80s and 90s, their legacy ashomesteaders and social activists lives on via theirs writings andthe Good Life Center which is open to the public in July andAugust.
Among the thousands of people the Nearings inspired were EliotColeman and Barbara Damrosch who would later go on to write bestselling organic books of their own, marry and farm on land thatColeman famously bought from the Nearings for $33 an acre, the sameprice they themselves paid. Coleman and Damrosch's farm, calledFour Season Farm, is a feast for the eyes and their gardens are agreat place to study best practices in the area of seasonextension.
3) The White House KitchenGarden(Washington, DC)
Having worked on the campaign to buildsupport for thisgarden for 15 months, I have a soft spot in my heart for itand muchhope for its ability to inspire people to grow a kitchen gardenoftheir own. Unfortunately, I have less hope these days in ourelected officialsto inspire by their own example. As amazing as theWhite House garden is tovisit, you currently cannot visit it due tothe man-made disaster known asSequestration which has forced theSecret Service to make cuts to its budgetincluding securitystaffing for White House tours. Hopefully, that will beresolve soonand the garden (our garden!) will be open to us onceagain.
4) Potager du Chateau de Villandy(Villandry,France)
The Chateau de Villandry is smaller andless known than theChateau de Versailles, but its edible gardens areconsidered morebeautiful and the standard-bearer for the classic,Renaissance-stylepotager.
5) Monticello (Charlottesville,Virginia)
As the private residence of ThomasJefferson from 1772 to1826, Monticello is well worth the trip on historicalgrounds alone,but for gardeners there's the added appeal of being able toseeJefferson's experiments in horticulture and landscaping upclose. The gardensshow the garden as it is believed to have existedbetween 1807 and 1814.
6) Kibera Sack Gardens (Nairobi,Kenya)
Although travelling to one of the world'spoorest slumsmight not be on the top of your list, Nairobi's Kiberadistrictshows that hope can sprout in the most improbable placesand conditions. Unableto gain access to healthy fresh vegetablesfor their families or the landneeded for growing them, the mothersof Kibera became the mothers of inventionby planting leafy greensin large sacs filled with soil. We can all take someinspirationfrom their creative interpretation of a garden.
7) Amalfi Coast MountainsideGardens(Amalfi Coast, Italy)
Italy. Gardens. Food. Wine. Mountains. Do Ireally need towrite more? I've been to Italy a few times, but still haven'tmadeit to the Amalfi Coast. These steep slopes planted withvegetables,olives, wine grapes and citrus fruit are breathtakingfor the eye and, one hasto assume, the mouth!
8) The Edible Schoolyard(Berkeley,California)
The Edible Schoolyard (ESY) is a one-acreorganic gardenand kitchen classroom for urban public school students atMartinLuther King, Jr. Middle School in Berkeley, California.Started by Chef AliceWaters, this garden has inspired countlessschools and teachers to plant foodgardens of their own. At ESYBerkeley, students participate in all aspects ofgrowing,harvesting, and preparing nutritious, seasonal produce duringtheacademic day and in after-school classes. Students’ hands-onexperience in thekitchen and garden fosters a deeper appreciationof how the natural worldsustains us and promotes the environmentaland social well-being of our schoolcommunity.
9) The Kitchen Garden at Zaytuna Farm (newSouthWales, Australia)
Home to the Permaculture Research Instituteof Australia,Zaytuna Farm serves as a global networking center forpermacultureprojects. The farm is also home to a variety of kitchengardensgrowing diverse vegetables and herbs with species varyingfrom Mediterranean tosubtropical. For those interested in seeinghow kitchen gardens can fit intoand contribute to larger, stableecosystems, this 66 acre site and theknowledgeable permacultureinstructors who maintain it are a strong draw.
10) Ballymaloe Cookery School Gardens(Shanagarry,Ireland)
The Ballymaloe Cookery School is a worldrenownculinary school located in the middle of its own 100-acre organicfarmin Southeast Ireland. Vegetables, fruits and herbs for thecourses are sourcedfrom the school's beautifully maintained kitchengardens. Ballymoe was startedby Chef Darina Allen who is not onlyIreland's best known chef (imagine AliceWaters with a charmingIrish accent) and but also one of Ireland's leadingadvocates forlocally-grown foods.
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